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KBKS IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.18 kg United Kingdom - Pale 2-Row3.18 kg Pale 2-Row 38 2.5 50%
1.59 kg United Kingdom - Optic1.59 kg Optic 38 2.1 25%
1.32 kg German - Vienna1.32 kg Vienna 37 4 20.8%
0.27 kg American - Caramel / Crystal 40L0.27 kg Caramel / Crystal 40L 34 40 4.2%
6.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 54.11 16.7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 13.86 8.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 8.95 8.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 2.52 8.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 0 min 8.3%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 8.3%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 7 days 8.3%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.92 bar       Temp: 21 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.8
Mash volume with grains (equipment estimates 38.1 L) 40
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Volume into fermentor 20.5
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

Mash at 67degrees 16.6liters
Sparge with 82degrees water and boil 60mins
Dry hop 1 week with 14g Amarillo, Centennial and Simcoe
Then dryhop another week with 14g Simcoe and Cascade.
Prime to 2.3

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  • Public: Yup, Shared
  • Last Updated: 2019-07-22 21:44 UTC