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Bock v3(doppelbock)

250 calories 21.4 g 12 oz
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Voodoo donut
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created Friday January 26th 2018
1.076
1.013
8.4%
21.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Munich5 lb Dark Munich 36 10 34.2%
5 lb German - Munich Light5 lb Munich Light 37 6 34.2%
4 lb German - Vienna4 lb Vienna 37 4 27.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.7%
0.38 lb German - Melanoidin0.375 lb Melanoidin 37 25 2.6%
14.62 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.4 Boil 60 min 18.3 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.85 71.4%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 153 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 732 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Bock v3(doppelbock)" Doppelbock beer recipe by Voodoo donut. BIAB, ABV 8.37%, IBU 21.15, SRM 18.84, Fermentables: (Dark Munich, Munich Light, Vienna, Carafa II, Melanoidin) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-29 19:57 UTC
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