Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
89.46 |
66.7% |
|
7.50 g |
Columbus7.5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
3 min |
5.56 |
33.3% |
|
22.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22.50 g |
Columbus (Pellet) 22.5 g Columbus (Pellet) Hops |
|
95.02 |
100% |
|
22.50 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 63.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"APA DI DADO" American Pale Ale beer recipe by DaFbrewer. All Grain, ABV 0%, IBU 95.02, SRM 0.06, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-26 15:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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