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Foraneo APA 1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mario Galván
Hop Utilization: 76%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday November 21st 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

31.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Avangard - Pale 2-Row8 kg Pale 2-Row	37	2	84.2%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	5.3%
1 kg	German - Carapils1 kg Carapils	35	1.3	10.5%
9.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	60 min	15.28	20.6%
28 g	Chinook28 g Chinook Hops	Pellet	13	Boil	10 min	5.54	20.6%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	10.16	58.8%
136 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Chinook (Pellet) 56 g Chinook (Pellet) Hops	20.82	41.2%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	10.16	58.8%
136 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.5 L	Strike	73 °C	67 °C	60 min
40 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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