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Armageddon 2024

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday April 11th 2024

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

84.7

SRM (morey):

10.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Gladfield - American Ale Malt4.6 kg American Ale Malt	37.3	2.54	88.5%
0.30 kg	Gladfield - Supernova Malt0.3 kg Supernova Malt	35	58.38	5.8%
0.30 kg	Gladfield - Biscuit Malt0.3 kg Biscuit Malt	35	30.46	5.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	58.91	13.2%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	12.81	7.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	5.7	5.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.23	5.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		5.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		5.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	7 days		15.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		15.8%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	7 days		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Columbus (Pellet) 90 g Columbus (Pellet) Hops	71.72	47.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	5.7	26.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	7.23	26.4%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	69 °C	67 °C	60 min
9.2 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79.5	8.5	8.5	65	153.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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