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3bbl Pumpkin Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart Gorman
Calories: 217 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday September 17th 2021

Original Gravity:

16.1 °P

Final Gravity:

3.2 °P

ABV (standard):

7.0%

IBU (tinseth):

29.4

SRM (morey):

11.7

Mash pH

5.5

Cost $

248.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Thomas Fawcett - Maris Otter Pale Ale Malt165 lb Maris Otter Pale Ale Malt	$ 0.82 / lb $ 135.30	38	2.65	62.3%
30 lb	American - Victory30 lb Victory	$ 0.00 / lb $ 0.00	34	28	11.3%
30 lb	The Swaen - Swaen Vienna30 lb Swaen Vienna	$ 0.81 / lb $ 24.30	36.8	4.5	11.3%
10 lb	Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L	$ 0.00 / lb $ 0.00	35.4	60	3.8%
30 lb	Pumpkin (canned)30 lb Pumpkin (canned)	$ 0.00 / lb $ 0.00	1	0	11.3%
265 lbs / $ 159.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	East Kent Golding16 oz East Kent Golding Hops	$ 12.50 / lb $ 12.50	Pellet	6	Boil	60 min	16.61	50%
16 oz	East Kent Golding16 oz East Kent Golding Hops	$ 12.50 / lb $ 12.50	Pellet	6	Boil	30 min	12.77	50%
32 oz / $ 25.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 oz	East Kent Golding (Pellet)	$ 12.50 / lb $ 25.00	29.38	100%
32 oz / $ 25.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Calcium Chloride	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
100 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
50 ml	Lactic Acid	$ 26.80 / gal $ 0.35	Water Agt	Sparge	1 hr.
$ 0.35

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 63.50 / each $ 63.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2135 B cells required

$ 63.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-17 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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