3bbl Pumpkin Ale - Beer Recipe - Brewer's Friend

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3bbl Pumpkin Ale

217 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stuart Gorman
Calories: 217 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday September 17th 2021
16.1 °P
3.2 °P
7.0%
29.4
11.7
5.5
248.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Thomas Fawcett - Maris Otter Pale Ale Malt165 lb Maris Otter Pale Ale Malt $ 0.82 / lb
$ 135.30 		38 2.65 62.3%
30 lb American - Victory30 lb Victory $ 0.00 / lb
$ 0.00 		34 28 11.3%
30 lb The Swaen - Swaen Vienna30 lb Swaen Vienna $ 0.81 / lb
$ 24.30 		36.8 4.5 11.3%
10 lb Briess - Caramel Malt - 60L10 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 3.8%
30 lb Pumpkin (canned)30 lb Pumpkin (canned) $ 0.00 / lb
$ 0.00 		1 0 11.3%
265 lbs / $ 159.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Golding16 oz East Kent Golding Hops $ 12.50 / lb
$ 12.50 		Pellet 6 Boil 60 min 16.61 50%
16 oz East Kent Golding16 oz East Kent Golding Hops $ 12.50 / lb
$ 12.50 		Pellet 6 Boil 30 min 12.77 50%
32 oz / $ 25.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
100 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
50 ml Lactic Acid $ 26.80 / gal
$ 0.35 		Water Agt Sparge 1 hr.
$ 0.35
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2135 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.7 gal (410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.7 gal (362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.3 gal (357.2 qt) 70.5 282  
Strike water volume at mash thickness of 1.2 qt/lb 70.5 282  
Mash volume with grains 89.3 357.2  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 58.26 g | 233 qt) 75.56 302.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.56 14.3  
Pre boil volume (equipment estimates 102.7 g | 410.8 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 100 g | 400 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 100 400  
Total: 146.06 584.2
Equipment Profile Used: System Default
"3bbl Pumpkin Ale" American Amber Ale beer recipe by Stuart Gorman. All Grain, ABV 7.01%, IBU 29.38, SRM 11.7, Fermentables: ( Maris Otter Pale Ale Malt, Victory, Swaen Vienna, Caramel Malt - 60L, Pumpkin (canned)) Hops: (East Kent Golding) Other: (Calcium Chloride, Gypsum, Lactic Acid)
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  • Last Updated: 2022-08-17 19:50 UTC