View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TBD

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JMB
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday March 1st 2020

hazy pale

by Genus Brewing

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 60

Noth'n Special

by DanMart

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

51.7

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	63%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.1%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	13.1	Boil	60 min	11.37	3%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11.7	Boil	15 min	40.31	24.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.6	Boil	0 min		12.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11.7	Boil	0 min		12.1%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11.7	Dry Hop	0 days		12.1%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.6	Dry Hop	0 days		24.2%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	13.1	Dry Hop	0 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Simcoe (12.7 AA) (Pellet)	11.37	15.1%
4 oz	Citra (11 AA) (Pellet)	40.31	48.4%
1 oz	Mosaic (Pellet)		12.1%
2 oz	Mosaic (12.5 AA) (Pellet)		24.2%
8.25 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Distilled 10g gypsum 5g CaCl2 to mash
Mash Chemistry and Brewing Water Calculator

Notes

May 17 2020,
Brewing with AJ
Mashed for one hour at 152F

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-18 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!