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Nutty Calico Creme

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.99 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Saturday November 19th 2022

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.8%

IBU (tinseth):

33.1

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	80%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	5%
0.13 lb	Belgian - Biscuit0.125 lb Biscuit	35	23	2.5%
0.25 lb	Maltodextrin0.25 lb Maltodextrin - (late boil kettle addition)	39	0	5%
0.13 lb	American - Caramel / Crystal 20L0.125 lb Caramel / Crystal 20L	35	20	2.5%
0.13 lb	American - Special Roast0.125 lb Special Roast	33	50	2.5%
0.13 lb	United Kingdom - Pale Chocolate0.125 lb Pale Chocolate	33	207	2.5%
5 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nugget0.25 oz Nugget Hops		Pellet	14	Boil	60 min	33.06	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Nugget (Pellet)		33.06	100%
0.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.15 lb	Toasted Coconut	Flavor	Secondary	1 days
1 oz	Vanilla Bean	Spice	Secondary	1 days
1.75 oz	Coffee Beans	Flavor	Secondary	1 days

Yeast

BSI - A-32 British Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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