View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BretStag Alt

Method: All Grain
Style: Altbier
Boil Time: 80 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Secrets of the Master Brewers
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

44.8

SRM (morey):

4.3

Mash pH

5.7

Cost $

34.58

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.80 kg	Weyermann - Bohemian Pilsner Malt7.8 kg Bohemian Pilsner Malt	$ 2.20 / kg $ 17.19	36.8	2.43	81.3%
1.80 kg	Gambrinus - ESB1.8 kg ESB	$ 1.76 / kg $ 3.16	36.8	3	18.8%
9.60 kg / $ 20.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Summit20 g Summit Hops	$ 0.06 / g $ 1.18	Pellet	16	Boil	80 min	21.32	14.3%
120 g	Styrian Goldings120 g Styrian Goldings Hops	$ 0.08 / g $ 9.03	Pellet	3	Boil	70 min	23.48	85.7%
140 g / $ 10.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Summit (Pellet) 20 g Summit (Pellet) Hops	$ 0.06 / g $ 1.18	21.32	14.3%
120 g	Styrian Goldings (Pellet) 120 g Styrian Goldings (Pellet) Hops	$ 0.08 / g $ 9.03	23.48	85.7%
140 g / $ 10.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.2 L	Strike	57 °C	57 °C	10 min
4 L	Infusion	100 °C	63 °C	30 min
9 L	Infusion	100 °C	72 °C	20 min
41 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 4.01 / each $ 4.01
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 4.01 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Westmount Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

438

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-10 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

BretStag Alt

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}