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Thanksgiving Porter

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday November 7th 2021

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

49.0

SRM (morey):

41.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	53.3%
2 lb	United Kingdom - Extra Dark Crystal 160L2 lb Extra Dark Crystal 160L	33	160	13.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	6.7%
2 lb	Thomas Fawcett - Brown2 lb Brown	32	71	13.3%
0.50 lb	Crisp Malting - Chocolate Malt0.5 lb Chocolate Malt	32.66	450	3.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	15 min	46.02	33.3%
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	5.8	Boil	1 min	1.66	33.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	4.5	Boil	1 min	1.29	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	46.02	33.3%
2 oz	Artisan - Cascade (Pellet)	1.66	33.3%
2 oz	Tettnanger (Pellet)	1.29	33.3%
6 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-11-08 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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