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20-18 Fuzzy Wuzzy was a Beer

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

86.6

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.32 lb	US - Pale 2-Row7.32 lb Pale 2-Row	37	1.8	89.7%
0.32 lb	Bairds - Dextrin Malt0.32 lb Dextrin Malt	32.2	1.75	3.9%
0.50 lb	Bestmalz - BEST Munich0.5 lb BEST Munich	37	6.3	6.1%
8.74 g	Cane Sugar8.74 g Cane Sugar	46	0	0.2%
8.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Warrior0.95 oz Warrior Hops	Pellet	15	Boil	60 min	81.62	29.8%
0.32 oz	Yakima Chief Hops - Simcoe0.32 oz Simcoe Hops	Pellet	13.6	Whirlpool	0 min	5.01	10%
0.64 oz	Yakima Chief Hops - Simcoe0.64 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		20.1%
0.64 oz	Northern Brewer - German Hallertau0.64 oz German Hallertau Hops	Pellet	4.1	Dry Hop	3 days		20.1%
0.64 oz	Mosaic0.64 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.1%
3.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Warrior (Pellet)	81.62	29.8%
0.96 oz	Yakima Chief Hops - Simcoe (Pellet)	5.01	30.1%
0.64 oz	Northern Brewer - German Hallertau (Pellet)		20.1%
0.64 oz	Mosaic (Pellet)		20.1%
3.19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	160 °F	150 °F	75 min
1.5 gal	Sparge	165 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.37 oz	peach puree		Flavor	Primary	3 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.homebrewersassociation.org/homebrew-recipe/peach-ipa/

Sub hallertau for helga

Munich for Light munich (6.3 L for 10 L), slight increase for color.

Simcoe for galaxy (LHBS was out of galaxy)

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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20-18 Fuzzy Wuzzy was a Beer

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