20-18 Fuzzy Wuzzy was a Beer - Beer Recipe - Brewer's Friend

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20-18 Fuzzy Wuzzy was a Beer

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 1st 2020
1.060
1.013
6.2%
86.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.32 lb US - Pale 2-Row7.32 lb Pale 2-Row 37 1.8 89.7%
0.32 lb Bairds - Dextrin Malt0.32 lb Dextrin Malt 32.2 1.75 3.9%
0.50 lb Bestmalz - BEST Munich0.5 lb BEST Munich 37 6.3 6.1%
8.74 g Cane Sugar8.74 g Cane Sugar 46 0 0.2%
8.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Warrior0.95 oz Warrior Hops Pellet 15 Boil 60 min 81.62 29.8%
0.32 oz Yakima Chief Hops - Simcoe0.32 oz Simcoe Hops Pellet 13.6 Whirlpool 0 min 5.01 10%
0.64 oz Yakima Chief Hops - Simcoe0.64 oz Simcoe Hops Pellet 13.6 Dry Hop 3 days 20.1%
0.64 oz Northern Brewer - German Hallertau0.64 oz German Hallertau Hops Pellet 4.1 Dry Hop 3 days 20.1%
0.64 oz Mosaic0.64 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.1%
3.19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.37 oz peach puree Flavor Primary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 150 °F 75 min
1.5 gal Sparge 165 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.05 12.2  
Mash volume with grains (equipment estimates 3.69 g | 14.8 qt) 3.7 14.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 4.79 g | 19.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.25 13  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 3.25 13  
Total: 5.27 21.1
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/peach-ipa/

Sub hallertau for helga

Munich for Light munich (6.3 L for 10 L), slight increase for color.

Simcoe for galaxy (LHBS was out of galaxy)

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  • Last Updated: 2020-07-26 17:53 UTC