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Cupboard Clean Out 2022 - Cold Honey IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamison Sterken
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday December 9th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

50.5

SRM (morey):

7.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Proximity - Base Malt8 lb Base Malt	37.5	2	69.2%
9 oz	Caramel / Crystal 60L9 oz Caramel / Crystal 60L	34	60	4.9%
2 lb	Flaked Rice2 lb Flaked Rice	40	0.5	17.3%
1 lb	Honey1 lb Honey	35	2	8.6%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	25 min	12.8	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	20 min	11.15	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	15 min	9.13	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	10 min	6.67	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.5	Boil	5 min	3.67	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10.5	Boil	0 min		7.1%
1 oz	Grungeist1 oz Grungeist Hops	Pellet	3.1	Whirlpool at 170 °F	10 min	1.27	14.3%
1 oz	Styrian Wolf1 oz Styrian Wolf Hops	Pellet	14.1	Whirlpool at 170 °F	10 min	5.76	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.4	Dry Hop	2 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.2	Dry Hop	2 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	43.42	35.5%
0.50 oz	Centennial (Leaf/Whole)		7.1%
1 oz	Grungeist (Pellet)	1.27	14.3%
1 oz	Styrian Wolf (Pellet)	5.76	14.3%
1 oz	Citra (Pellet)		14.3%
1 oz	Amarillo (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.08 gal		Strike	164 °F	150 °F	60 min
		Sparge	--	167 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	5 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oconomowoc, WI City Water - Softened

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2022-12-30 17:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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