Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Washington White IPA	Specialty IPA: White IPA	11 Gallons	1.066	1.017	6.46	43.8	7.06 °L	433	1
Author: Galenzorz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 5:44 PM Notes: Add 2g Gypsum Add 1.5g CaCl2
Website AIPA	American IPA	20 Litres	1.061	1.011	6.54	61.73	7.89 °L	433	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/27/2024 10:03 AM Notes: Ensure that all grains are wet and there are no dough balls. Time taken mashing in will improve the mash efficiency. Measure hops carefully for hop additions during the boil and time the additions as per the recipe. Ensure that all items are sanitized especially on the cold side of the brew. When dry hopping be careful to sanitize hands and equipment so as not to introduce any infection into the brew. If using a hop bag/sock, boil it for 10 minutes in water and drop into a sanitizer solution before adding hops into the bag/sock and then into the fermenter
Native American Warrior Pale Ale	American Pale Ale	5.5 Gallons	1.068	1.018	6.5	32.12	7 °L	433	0
Author: Nobel Savage Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:40 PM Notes:
No Neck Geno Wise Guy Stout	No Profile Selected	32 Gallons	1.067	1.017	6.62	21.94	47.06 °L	433	0
Author: Grozio Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 1:54 AM Notes:
Saison II Festival Bormujos	Saison	20 Litres	1.054	1.004	6.51	30.32	4.12 °L	433	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/17/2022 8:14 PM Notes:
Red Dawn Raspberry Robust Porter	American Porter	5 Gallons	1.068	1.017	6.64	21.81	35.06 °L	433	0
Author: btryin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:23 PM Notes: Start fermentation at 63, then raise 1 degree a day until reaching 70. After fermentation ends, hold at 70 for a few days then add raspberries.
Brew It Bru - Saison	Saison	23 Litres	1.055	1.005	6.62	29.17	9.19 °L	433	4
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 10/29/2021 12:10 PM Notes:
Escollo & Yakima TRI-2304CR CRYO HOPS	No Profile Selected	1900 Litres	1.066	1.017	6.52	30.79	5.05 °L	433	0
Author: Ehecatl Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 7:41 PM Notes:
Juicy IPA	American IPA	10 Gallons	1.063	1.013	6.55	30.07	9.67 °L	433	0
Author: PRBusche Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 3:10 AM Notes:
Stout	Imperial Stout	100 Litres	1.067	1.017	6.59	26.16	35.72 °L	433	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:41 AM Notes:
Black Hops Down (TutenCommon)	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.016	6.49	107.64	29.03 °L	433	1
Author: wmc0005 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 6:46 PM Notes:
Without A Doubt Stout	American Porter	5 Gallons	1.07	1.021	6.46	76.15	45.77 °L	433	0
Author: badtimesbeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:30 PM Notes: Mill the grains and dough-in targeting a mash thickness that will enable your system to achieve the necessary pre-boil volume and gravity. Hold the mash at 150 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.052 (12.9 °P). The total wort boil time is 90 minutes. Add the bittering hops as soon as the wort starts boiling. With 30 minutes remaining in the boil, add the second hop additon. Add Irish moss or other kettle finings with15 minutes left in the boil. Add the remaining hop addition at 5 minutes. Chill the wort to 65 °F (18 °C) and aerate thoroughly. The proper pitch rate is 16 grams of properly rehydrated dry yeast, 2.3 packages of liquid yeast or 1 package of liquid yeast in a 2.7-liter starter. Ferment at 65 °F (18 °C) until the yeast drops clear. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes. FOR COCONUT: Toast ~1lb of unsweetened, shredded coconut on parchment paper at 250 degrees until golden-brown. Broil at lowest temp if needed for final browning. Fill hop-filter with coconut and add directly to cold keg. Flavour will start to become apparent within 24 hours, and slowly grow over time.
Backbreaker Porter	American Porter	10 Gallons	1.073	1.023	6.65	26.03	23.73 °L	433	0
Author: Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 11.1 oz Creation Date: 8/30/2019 3:48 PM Notes:
Bear Whiz IPA	American IPA	5.5 Gallons	1.061	1.012	6.5	69.48	7.59 °L	433	0
Author: Urban Man Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 1:26 AM Notes:
BassHole	British Strong Ale	10 Gallons	1.067	1.017	6.59	40.61	9.22 °L	433	0
Author: Hammer1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:04 PM Notes:
Spruce 2Hearted	American IPA	5.5 Gallons	1.064	1.015	6.5	53.91	7.67 °L	433	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 11:09 PM Notes: This is just Northern Brewer's "Dead Ringer" malt build (2 hearted IPA) with spruce tips added. I doubled the amount of spruce that I saw others use because I dig the PineSol taste. No "hint" of spruce in this one.
Chiefs Kingdom Kolsch	Kölsch	5 Gallons	1.06	1.009	6.62	13.57	5.83 °L	433	0
Author: 38 off Slalom Skier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 2:27 PM Notes:
Cartographer NEIPA	American IPA	11 Gallons	1.061	1.012	6.48	61.49	5.71 °L	433	0
Author: JackMcCormish Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:36 AM Notes: Brewing this to find my efficiency aiming for 65 to 70%.
Basic Porter	Brown Porter	11 Litres	1.064	1.015	6.51	37.03	50 °L	433	0
Author: Nudge Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:13 PM Notes:
Czech Your Privilege Pilsner	Czech Pale Lager	5 Gallons	1.06	1.01	6.54	28.77	4.63 °L	433	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/10/2018 3:30 PM Notes: O.G. 1.072 November 2020 batch Start temp is room temperature for 1.5 days Fermentation temp is 54 for 2 weeks. Diacetyl rest 3 days Lagering at 34 Lagered for 1 month F.G. 1.023 - 3.8%
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