Czech Premium Pils
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.05 |
1.007 |
5.63 |
20.91 |
5.7 °L
|
364 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2020 12:37 PM |
Notes: |
|
Christchurch Pale Ale Ver.3
|
American Pale Ale
|
23 Litres |
1.059 |
1.015 |
5.72 |
2.24 |
4.59 °L
|
364 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.225 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:37 PM |
Notes: |
|
Edelstoff
|
German Helles Exportbier
|
21 Litres |
1.054 |
1.011 |
5.61 |
26.33 |
4.78 °L
|
364 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 8:40 AM |
Notes: |
|
Czech Pale Lager
|
Czech Pale Lager
|
32 Litres |
1.054 |
1.011 |
5.67 |
11.54 |
4.09 °L
|
364 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 7:24 PM |
Notes: |
|
Colorado Pale Ale
|
American Pale Ale
|
17 Gallons |
1.053 |
1.01 |
5.63 |
69.6 |
4.82 °L
|
364 |
2 |
|
|
Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/15/2021 1:21 PM |
Notes: |
|
Pils 'N' Thrills Clone
|
German Pilsner (Pils)
|
18 Litres |
1.056 |
1.014 |
5.62 |
34.93 |
3.99 °L
|
364 |
0 |
|
|
Boil
Size: 23.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 2:25 AM |
Notes: |
|
MARZEN
|
Oktoberfest/Märzen
|
22 Litres |
1.054 |
1.011 |
5.68 |
21.95 |
9.09 °L
|
364 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 104 g |
Creation
Date: 2/6/2021 5:35 PM |
Notes: |
|
Session
|
No Profile Selected |
23 Litres |
1.047 |
1.004 |
5.68 |
61.99 |
4.58 °L
|
364 |
33 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 110 |
Creation
Date: 1/13/2021 8:05 PM |
Notes: |
|
Hazy Daze Clone V1
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.019 |
5.72 |
14.67 |
4.44 °L
|
364 |
0 |
|
|
Boil
Size: 21.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/17/2020 8:18 PM |
Notes: |
|
Nathan's Galaxy SMaSH
|
American IPA
|
18 Litres |
1.051 |
1.009 |
5.63 |
27.11 |
4.27 °L
|
364 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:24 AM |
Notes: |
|
Steve’s First Batch
|
American Wheat or Rye Beer
|
5 Gallons |
1.057 |
1.014 |
5.62 |
55.29 |
10.74 °L
|
364 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: wyeast beer nutrient |
Priming Amount: N/A |
Creation
Date: 8/25/2018 1:57 PM |
Notes: |
|
Small Blonde
|
Blonde Ale
|
2.5 Gallons |
1.058 |
1.015 |
5.62 |
21.62 |
8.06 °L
|
364 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:10 AM |
Notes: |
|
Randall's Dad
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.63 |
80.07 |
5.07 °L
|
364 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:30 PM |
Notes: |
|
Instamatic Clone ShaG
|
Clone Beer
|
25 Litres |
1.058 |
1.014 |
5.67 |
21.79 |
3.63 °L
|
364 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 5:19 AM |
Notes: |
|
Chocolate Stout
|
Sweet Stout
|
55 Litres |
1.065 |
1.021 |
5.72 |
30.49 |
22.54 °L
|
364 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 1:11 PM |
Notes: |
|
Stanton Belgium Pale Ale (Orange)
|
Belgian Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.69 |
26.98 |
9.04 °L
|
364 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:38 AM |
Notes: |
|
Mosaic, Mo’ Problems
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.65 |
49.16 |
8.96 °L
|
364 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:05 AM |
Notes: |
|
Zipa
|
No Profile Selected |
1150 Litres |
1.055 |
1.012 |
5.65 |
53.84 |
5.2 °L
|
364 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 7:27 AM |
Notes: |
|
Spring Tide
|
American Amber Ale
|
23 Litres |
1.054 |
1.01 |
5.69 |
16.04 |
10.77 °L
|
364 |
0 |
|
|
Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:35 AM |
Notes: |
|
Cranberry Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.02 |
5.7 |
17.88 |
16.99 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 9:42 PM |
Notes: |
|
|
|