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Small Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday July 1st 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

21.6

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	87%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	4.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	4.3%
0.25 lb	German - Munich Light0.25 lb Munich Light	37	6	4.3%
5.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.5	Boil	60 min	14.41	57.1%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	3.5	Boil	30 min	5.54	28.6%
0.13 oz	Tettnanger0.125 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	1.68	14.3%
0.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Tettnanger (Pellet)	19.95	85.7%
0.12 oz	Tettnanger (Pellet)	1.68	14.3%
0.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Strike	149 °F	149 °F	--

Other Ingredients

Amount	Name	Type	Use
1.49 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.49 g	Gypsum	Water Agt	Mash
0.21 g	Baking Soda	Water Agt	Mash
1.30 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

American Wit

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
156.6	8.7	24.1	168.5	181.4	60.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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