Stanton Belgium Pale Ale (Orange) Beer Recipe | BIAB Belgian Pale Ale | Brewer's Friend
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Stanton Belgium Pale Ale (Orange)

172 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday March 6th 2020
1.056
1.013
5.7%
27.0
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 90%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 70 min 24.7 42.1%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.28 15.8%
40 g Saaz40 g Saaz Hops Pellet 3.5 Aroma 0 min 42.1%
95 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Recirculating Batch Sparge 70 °C 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Whirlpool 10 min.
3 each Orange peel Herb Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Sydney Water - Wollstonecraft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stanton Belgium Pale Ale (Orange)" Belgian Pale Ale beer recipe by Brewer #46755. BIAB, ABV 5.69%, IBU 26.98, SRM 9.04, Fermentables: (Pale Ale, CaraMunich I) Hops: (East Kent Goldings, Saaz) Other: (Whirlfloc, Orange peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 10:54 UTC
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