Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
30 min |
10.89 |
50% |
|
25 g |
Spalter Select (Germany)25 g Spalter Select (Germany) Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
4.43 |
41.7% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
6.63 |
8.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
50 °C |
50 °C |
10 min |
|
|
|
Temperature |
50 °C |
66 °C |
60 min |
|
|
|
|
66 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 104 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"MARZEN" Oktoberfest/Märzen beer recipe by Brewer #348237. All Grain, ABV 5.68%, IBU 21.95, SRM 17.91, Fermentables: (Munich Malt, Bohemian Pilsner, CaraMunich II, Carapils) Hops: (Hallertau Hersbrucker, Spalter Select (Germany), Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-28 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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