MARZEN - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MARZEN

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
5.00 (1 Review)

Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 6th 2021
1.054
1.011
5.7%
22.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Munich Malt3 kg Munich Malt 36.8 19.5 56.6%
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 3.57 37.7%
200 g German - CaraMunich II200 g CaraMunich II 34 121.26 3.8%
100 g German - Carapils100 g Carapils 35 1.97 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 30 min 10.89 50%
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Pellet 3.1 Boil 15 min 4.43 41.7%
5 g Magnum5 g Magnum Hops Pellet 11.5 Boil 60 min 6.63 8.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 50 °C 50 °C 10 min
Temperature 50 °C 66 °C 60 min
66 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.2  
Equipment Profile Used: System Default
"MARZEN" Oktoberfest/Märzen beer recipe by Brewer #348237. All Grain, ABV 5.68%, IBU 21.95, SRM 17.91, Fermentables: (Munich Malt, Bohemian Pilsner, CaraMunich II, Carapils) Hops: (Hallertau Hersbrucker, Spalter Select (Germany), Magnum)
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-28 11:46 UTC