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Yarra Valley Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday May 5th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

38.6

SRM (morey):

6.6

Mash pH

5.7

Cost $

39.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Joe White - Pale Malt4.5 kg Pale Malt	$ 3.50 / kg $ 15.75	36.8	1.9	85.7%
0.25 kg	Joe White - Light Munich0.25 kg Light Munich	$ 3.50 / kg $ 0.88	35.9	5.25	4.8%
0.25 kg	Joe White - Light Crystal Malt0.25 kg Light Crystal Malt	$ 3.50 / kg $ 0.88	34.5	45.53	4.8%
0.25 kg	Joe White - Wheat Malt0.25 kg Wheat Malt	$ 3.50 / kg $ 0.88	37.3	2.15	4.8%
5.25 kg / $ 18.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Vic Secret5 g Vic Secret Hops	$ 0.13 / g $ 0.65	Pellet	15.5	Boil	60 min	9.55	4.2%
20 g	Galaxy20 g Galaxy Hops	$ 0.13 / g $ 2.60	Pellet	14.25	Boil	15 min	17.42	16.7%
5 g	Vic Secret5 g Vic Secret Hops	$ 0.13 / g $ 0.65	Pellet	15.5	Boil	15 min	4.74	4.2%
20 g	Cascade20 g Cascade Hops	$ 0.11 / g $ 2.20	Pellet	7	Hop Stand	0 min	3.33	16.7%
5 g	Galaxy5 g Galaxy Hops	$ 0.13 / g $ 0.65	Pellet	14.25	Hop Stand	0 min	1.7	4.2%
5 g	Vic Secret5 g Vic Secret Hops	$ 0.13 / g $ 0.65	Pellet	15.5	Hop Stand	0 min	1.85	4.2%
30 g	Cascade30 g Cascade Hops	$ 0.11 / g $ 3.30	Leaf/Whole	7	Dry Hop	0 days		25%
15 g	Galaxy15 g Galaxy Hops	$ 0.13 / g $ 1.95	Pellet	14.25	Dry Hop	0 days		12.5%
15 g	Vic Secret15 g Vic Secret Hops	$ 0.13 / g $ 1.95	Pellet	15.5	Dry Hop	0 days		12.5%
120 g / $ 14.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Vic Secret (Pellet) 30 g Vic Secret (Pellet) Hops	$ 0.13 / g $ 3.90	16.14	25.1%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	$ 0.13 / g $ 5.20	19.12	33.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.11 / g $ 2.20	3.33	16.7%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	$ 0.11 / g $ 3.30		25%
120 g / $ 14.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	67 °C	67 °C	60 min
7 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.95 / each $ 0.48	Fining	Boil	15 min.
$ 0.48

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Woori Yallock

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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