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chipy gas

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27.6 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Thursday September 30th 2021

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.8%

IBU (tinseth):

82.6

SRM (morey):

4.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Patagonia - Extra Pale Malt3.9 kg Extra Pale Malt	36.8	1.8	45.9%
1.56 kg	Patagonia - Patagonia Vienna1.56 kg Patagonia Vienna	37	2.9	18.3%
1.56 kg	Bestmalz - BEST Wheat Malt1.56 kg BEST Wheat Malt	37.7	2.2	18.3%
0.78 kg	Flaked Oats0.78 kg Flaked Oats	33	2.2	9.2%
0.39 kg	Corn Sugar - Dextrose0.39 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.6%
0.31 kg	Maltodextrin0.312 kg Maltodextrin - (late boil kettle addition)	39	0	3.7%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32.40 g	Columbus32.4 g Columbus Hops	Pellet	15	First Wort	60 min	51.76	20.1%
4.80 g	Centennial4.8 g Centennial Hops	Pellet	10	First Wort	60 min	5.11	3%
41.40 g	Citra41.4 g Citra Hops	Pellet	11	Whirlpool at 87 °C	50 min	8.25	25.7%
55.20 g	Centennial55.2 g Centennial Hops	Pellet	10	Whirlpool at 87 °C	50 min	10	34.2%
27.60 g	Columbus27.6 g Columbus Hops	Pellet	15	Whirlpool at 87 °C	50 min	7.5	17.1%
161.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	59.26	37.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	15.11	37.2%
41.40 g	Citra (Pellet) 41.4 g Citra (Pellet) Hops	8.25	25.7%
161.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.5 L	Infusion	74.5 °C	69.5 °C	75 min
18.4 L	Fly Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
6.27 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-30 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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