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Lager Double batch Hoppy

153 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Friday September 2nd 2022
1.047
1.008
5.2%
36.0
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.3%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 16.3%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.4%
24.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 60 min 5.41 14.3%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Hop Stand 20 min 10.61 28.6%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Hop Stand 20 min 7.49 28.6%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Hop Stand 20 min 12.48 28.6%
14 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.5 gal Strike -- --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.25 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
"Lager Double batch Hoppy" American Lager beer recipe by Brewer #334545. All Grain, ABV 5.17%, IBU 36, SRM 3.86, Fermentables: (Pale 2-Row, Malted Oats, Acidulated Malt) Hops: (Lemondrop, Mandarina Bavaria, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 17:29 UTC
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