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Lager Double batch Hoppy

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday September 2nd 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

36.0

SRM (morey):

3.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	81.3%
4 lb	Proximity - Malted Oats4 lb Malted Oats	29.9	2.5	16.3%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	2.4%
24.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	6	Boil	60 min	5.41	14.3%
4 oz	Mandarina Bavaria4 oz Mandarina Bavaria Hops	Pellet	8.5	Hop Stand	20 min	10.61	28.6%
4 oz	Lemondrop4 oz Lemondrop Hops	Pellet	6	Hop Stand	20 min	7.49	28.6%
4 oz	Hallertau Blanc4 oz Hallertau Blanc Hops	Pellet	10	Hop Stand	20 min	12.48	28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Lemondrop (Pellet)	12.9	42.9%
4 oz	Mandarina Bavaria (Pellet)	10.61	28.6%
4 oz	Hallertau Blanc (Pellet)	12.48	28.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Strike	155 °F	--	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
1.25 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Windsor

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	8	6	16	19	81
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

139

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-02 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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