Lager Double batch Hoppy - Beer Recipe - Brewer's Friend

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Lager Double batch Hoppy

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 2nd 2022
1.047
1.008
5.2%
36.0
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.3%
4 lb Proximity - Malted Oats4 lb Malted Oats 29.9 2.5 16.3%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.4%
24.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Boil 60 min 5.41 14.3%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Hop Stand 20 min 10.61 28.6%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Hop Stand 20 min 7.49 28.6%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Hop Stand 20 min 12.48 28.6%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.25 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 155 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.03 gal (56.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.03 gal (8.1 qt) sparge/top-off.    
WARNING: Based on your provided mash thickness (1.25 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.33 g). Reduce mash thickness to 1.02 qt/lb or increase pre-boil volume to 4.36 g.    
Strike water volume at mash thickness of 1.25 qt/lb 7.69 30.8  
Mash volume with grains 9.66 38.6  
Grain absorption losses -3.08 -12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.03 g | 56.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.45 49.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 12 48  
Total: 6.33 25.3
Equipment Profile Used: System Default
"Lager Double batch Hoppy" American Lager beer recipe by Brewer #334545. All Grain, ABV 5.17%, IBU 36, SRM 3.86, Fermentables: (Pale 2-Row, Malted Oats, Acidulated Malt) Hops: (Lemondrop, Mandarina Bavaria, Hallertau Blanc) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-09-02 17:29 UTC