First IPA
|
American IPA
|
25 Litres |
1.046 |
1.012 |
4.53 |
78.98 |
10.16 °L
|
245 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 154 g |
Creation
Date: 8/2/2020 10:28 AM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
3.5 Gallons |
1.105 |
1.033 |
9.38 |
72.84 |
50 °L
|
245 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 6:19 PM |
Notes: |
|
Black Beauty
|
American Stout
|
21 Litres |
1.067 |
1.016 |
6.66 |
42.73 |
34.63 °L
|
245 |
0 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 9:12 PM |
Notes: Cherries&water addition: +0.010 SG dilution -0.5% ABV fermented to 1.012 SG final ABV 8%
Added 4 tsp of Calc.Carbonate to balance pH drop caused by cherries. |
|
Amber Ale
|
American Amber Ale
|
30 Litres |
1.062 |
1.012 |
6.54 |
30.23 |
25.02 °L
|
245 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 214.6 g |
Creation
Date: 5/25/2022 10:39 AM |
Notes: |
|
Candi Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.01 |
6.22 |
35.19 |
36.36 °L
|
245 |
0 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 10:08 PM |
Notes: |
|
Mr Brown ALe
|
American Brown Ale
|
7 Litres |
1.055 |
1.014 |
5.46 |
31.07 |
21.95 °L
|
245 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 35.4 g |
Creation
Date: 11/25/2021 10:03 PM |
Notes: |
|
J Paul Brewsky's Power Pack Porter AG
|
American Porter
|
5 Gallons |
1.071 |
1.018 |
7.01 |
37.73 |
31.07 °L
|
245 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 4:32 PM |
Notes: Recipe based on Power Pack porter beer kit from Midwest Homebrewing |
|
Imperial Coffee Stout
|
Imperial Stout
|
15 Litres |
1.09 |
1.029 |
8.01 |
52.36 |
50 °L
|
245 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:53 AM |
Notes: |
|
The Swanson
|
American IPA
|
1 Gallons |
1.065 |
1.02 |
6 |
96.52 |
4.26 °L
|
245 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 10/23/2020 4:37 PM |
Notes: |
|
First IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.51 |
62.36 |
7.85 °L
|
245 |
1 |
|
|
Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:39 AM |
Notes: |
|
Kiwi Brut IPA
|
American IPA
|
5.7 Gallons |
1.051 |
1.001 |
6.51 |
37.27 |
4.45 °L
|
245 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 11:40 PM |
Notes: Added 10g glucoamylase to fermentor during primary |
|
Pale Wheat Ale
|
American Brown Ale
|
2.5 Gallons |
1.047 |
1.012 |
4.62 |
50.4 |
8.05 °L
|
245 |
0 |
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:32 PM |
Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong.
UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off. |
|
"Gentle Ben" | American Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
26.87 |
16.31 °L
|
245 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 12:26 PM |
Notes: |
|
Herm’s Pale Ale V
|
American IPA
|
1.5 Gallons |
1.063 |
1.012 |
6.79 |
62.78 |
5.98 °L
|
245 |
3 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 10:17 PM |
Notes: |
|
Stone Leaf Indian Tribute
|
American IPA
|
25 Litres |
1.065 |
1.015 |
6.56 |
57.73 |
9.31 °L
|
245 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/6/2020 1:22 PM |
Notes: |
|
Wet Hop IPA
|
American IPA
|
3 Gallons |
1.062 |
1.013 |
6.45 |
0 |
5.96 °L
|
245 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 9:03 PM |
Notes: |
|
Custom IPA
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
49.67 |
7.31 °L
|
245 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 8/7/2019 1:59 AM |
Notes: |
|
San Vitale AG2
|
American IPA
|
23 Litres |
1.055 |
1.012 |
5.75 |
52.11 |
8.66 °L
|
245 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/28/2019 5:57 AM |
Notes: In extract version: "Whirlpool" hops were just thrown in at flameout and let steep for 15 min before starting chill. For AG could just chuck in when we start chilling.
Mill grains at minimum gauge (0.025). |
|
Chocolate IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.55 |
80 |
50 °L
|
245 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:14 PM |
Notes: |
|
Bear
|
California Common
|
14 Litres |
1.055 |
1.014 |
5.46 |
37.03 |
11.99 °L
|
245 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 11:10 PM |
Notes: |
|
|
|