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Black Beauty

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday July 5th 2022

Double Dugong (Imperial Vanilla Stout)

by Back of the Passage Brewery

OG: 1.079 FG: 1.019 ABV: 7.9% IBU: 37

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

42.7

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Muntons - Maris Otter5 kg Maris Otter	38	2.3	83.3%
0.40 kg	Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat	34.8	415	6.7%
0.60 kg	Weyermann - Special W0.6 kg Special W	33.6	115	10%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops		Pellet	10	Boil	30 min	42.73	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		42.73	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Strike	70 °C	66 °C	50 min
23 L	Mash out	Vorlauf	78 °C	78 °C	10 min
8 L	Sparge	Fly Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Whirfloc	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	0 min.
3 kg	Sweet Cherries	Flavor	Secondary	4 days
90 ml	Pure Vanilla Extract	Flavor	Secondary	4 days
300 ml	Water	Other	Secondary	4 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cherries&water addition: +0.010 SG dilution -0.5% ABV fermented to 1.012 SG final ABV 8%
Added 4 tsp of Calc.Carbonate to balance pH drop caused by cherries.

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2022-10-12 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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