Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
42.73 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Centennial (Pellet) 40 g Centennial (Pellet) Hops |
|
42.73 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Strike |
70 °C |
66 °C |
50 min |
|
23 L |
Mash out |
Vorlauf |
78 °C |
78 °C |
10 min |
|
8 L |
Sparge |
Fly Sparge |
76 °C |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
0 min. |
|
3 kg |
Sweet Cherries
|
|
Flavor |
Secondary |
4 days |
|
90 ml |
Pure Vanilla Extract
|
|
Flavor |
Secondary |
4 days |
|
300 ml |
Water
|
|
Other |
Secondary |
4 days |
Target Water Profile
Balanced Profile
Notes
Cherries&water addition: +0.010 SG dilution -0.5% ABV fermented to 1.012 SG final ABV 8%
Added 4 tsp of Calc.Carbonate to balance pH drop caused by cherries.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-12 13:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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