Black Beauty - Beer Recipe - Brewer's Friend

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Black Beauty

206 calories 20.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.6 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday July 5th 2022
1.067
1.016
6.7%
42.7
34.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 83.3%
0.40 kg Weyermann - Chocolate Wheat0.4 kg Chocolate Wheat 34.8 415 6.7%
0.60 kg Weyermann - Special W0.6 kg Special W 33.6 115 10%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 30 min 42.73 100%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash --
1 each Whirfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil --
3 kg Sweet Cherries Flavor Secondary 4 days
90 ml Pure Vanilla Extract Flavor Secondary 4 days
300 ml Water Other Secondary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 70 °C 66 °C 50 min
23 L Mash out Vorlauf 78 °C 78 °C 10 min
8 L Sparge Fly Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 34.5
Mash volume with grains (equipment estimates 37.8 L) 38.5
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 21
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

Cherries&water addition: +0.010 SG dilution -0.5% ABV fermented to 1.012 SG final ABV 8%
Added 4 tsp of Calc.Carbonate to balance pH drop caused by cherries.

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  • Last Updated: 2022-10-12 13:55 UTC