Method:BIAB Style:American Brown Ale Boil Time:90 min Batch Size:2.5 gallons
(fermentor volume) Pre Boil Size:3.8 gallons Post Boil Size:2.3 gallons Pre Boil Gravity:1.031
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 60%
(brew house) Calories:155 calories
(Per 12oz)
Carbs:16.3 g
(Per 12oz)
20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong.
UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off.
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Last Updated: 2020-07-23 01:21 UTC
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NEW Water Requirements:
Pale Wheat Ale
Equipment Profile Used
System Default
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Water Requirements:
Pale Wheat Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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