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The Swanson

217 calories 25.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Friday October 23rd 2020
1.065
1.020
6.0%
96.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.95 kg Pale 2-Row0.95 kg Pale 2-Row 37 1.8 82.6%
0.10 kg Simpsons - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 8.7%
0.10 kg Simpsons - Pale Wheat Malt0.1 kg Pale Wheat Malt 38.7 2 8.7%
1.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 60 min 28.42 16.7%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 60 min 36.09 16.7%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 15 min 14.1 16.7%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 15 min 17.91 16.7%
4 g Centennial4 g Centennial Hops Pellet 10 Dry Hop 4 days 16.7%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
24 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Batch Sparge 66 °F 60 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
22 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Swanson" American IPA beer recipe. BIAB, ABV 6%, IBU 96.52, SRM 4.26, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Pale Wheat Malt) Hops: (Centennial, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 16:37 UTC
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