The Swanson
217 calories
25.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.95 kg |
US - Pale 2-Row0.95 kg Pale 2-Row |
|
37 |
1.8 |
82.6% |
0.10 kg |
Simpsons - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) |
|
33 |
1.8 |
8.7% |
0.10 kg |
Simpsons - Pale Wheat Malt0.1 kg Pale Wheat Malt |
|
38.7 |
2 |
8.7% |
1.15 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Centennial4 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.42 |
16.7% |
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
36.09 |
16.7% |
4 g |
Centennial4 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
14.1 |
16.7% |
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
17.91 |
16.7% |
4 g |
Centennial4 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
16.7% |
4 g |
Simcoe4 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
16.7% |
24 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 0.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Batch Sparge |
68 °F |
66 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.09 g | 12.4 qt)
|
2.07 |
8.3
|
Mash volume with grains (equipment estimates 3.29 g | 13.2 qt)
|
2.27 |
9.1
|
Grain absorption losses
|
-0.32 |
-1.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
1.5 |
6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.07
|
8.3
|
Equipment Profile Used: |
System Default |
"The Swanson" American IPA beer recipe by Samb088. BIAB, ABV 6%, IBU 96.52, SRM 4.26, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Pale Wheat Malt) Hops: (Centennial, Simcoe)
Last Updated and Sharing
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- Last Updated: 2020-10-23 16:37 UTC