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Kiwi Brut IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Friday November 2nd 2018

Original Gravity:

1.051

Final Gravity:

1.001

ABV (standard):

6.5%

IBU (tinseth):

37.3

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	20%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15	Boil	15 min	12.63	7.7%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	5 min	4.6	15.4%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Whirlpool	5 min	8.54	15.4%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Whirlpool	5 min	11.5	15.4%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	4 days		15.4%
1 oz	Pacific Jade1 oz Pacific Jade Hops	Pellet	13	Dry Hop	4 days		15.4%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Dry Hop	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	12.63	7.7%
2 oz	Motueka (Pellet)	4.6	30.8%
2 oz	Pacific Jade (Pellet)	8.54	30.8%
2 oz	Waimea (Pellet)	11.5	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Sparge	--	147 °F	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

Added 10g glucoamylase to fermentor during primary

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 10g glucoamylase to fermentor during primary

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-05 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Kiwi Brut IPA

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