Kiwi Brut IPA - Beer Recipe - Brewer's Friend

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Kiwi Brut IPA

163 calories 8.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Friday November 2nd 2018
1.051
1.001
6.5%
37.3
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
2.50 lb American - Vienna2.5 lb Vienna 35 4 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15 Boil 15 min 12.63 7.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 5 min 4.6 15.4%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Whirlpool 5 min 8.54 15.4%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool 5 min 11.5 15.4%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 4 days 15.4%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Dry Hop 4 days 15.4%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Added 10g glucoamylase to fermentor during primary
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 147 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 7.81 31.3  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 8.81 35.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.81 23.3  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.7 22.8  
Total: 7.81 31.3
Equipment Profile Used: System Default
 
Notes

Added 10g glucoamylase to fermentor during primary

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 02:15 UTC