Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
3.32 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Tettnanger (Pellet) 5 g Tettnanger (Pellet) Hops |
|
3.32 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
|
12 L |
|
Sparge |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 each |
Lemon Zest
|
|
Spice |
Secondary |
-- |
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: sucrose
Amount: 162.5 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Tap Water Helsinki
"Crazy Pete" Berliner Weisse beer recipe by Brasserie Le Brise. BIAB, ABV 4.72%, IBU 3.32, SRM 3.22, Fermentables: (Pilsner Malt, Wheat Malt, Raspberry, red) Hops: (Tettnanger) Other: (Lemon Zest, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-24 11:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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