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Trapp 2X4 003

Method: BIAB
Style: Belgian Dubbel
Boil Time: 180 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Sunday February 28th 2021

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.4%

IBU (tinseth):

49.3

SRM (morey):

21.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 77°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	Dingemans - Belgian Pilsner Malt13.5 lb Belgian Pilsner Malt	37	1.6	80.6%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	6%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3%
5 oz	Briess - Aromatic Munich Malt 20L5 oz Aromatic Munich Malt 20L	35.4	20	1.9%
4 oz	Belgian - Special B4 oz Special B	34	115	1.5%
3 oz	United Kingdom - Chocolate3 oz Chocolate	34	425	1.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition)	32	40	6%
268 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget1 oz Nugget Hops		Pellet	13.9	Boil	180 min	49.32	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Nugget (Pellet)		49.32	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	160 °F	148 °F	75 min
1 gal	If needed.	Batch Sparge	--	180 °F	5 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Campden Tablets	Water Agt	Mash	--
5 ml	Lactic acid	Water Agt	Mash	90 min.
2 tsp	Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Ward Labs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 Packets of Lallemand Abbaye Belgian Ale yeast.

Hold Fermentation temp at 72 degrees for the first 2 days and then let it free rise up to 85.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2021-04-15 03:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trapp 2X4 003

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