Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Lockdown	Belgian Tripel	10 Gallons	1.059	1.015	5.77	12.57	3.99 °L	434	1
Author: Singapour Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2021 7:47 AM Notes:
Belgian Moon Clone	Witbier	20 Litres	1.059	1.015	5.74	9.04	7.06 °L	434	0
Author: Brew it Bru Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 11/8/2023 9:54 AM Notes:
Doing It In The Dark	Schwarzbier	13 Gallons	1.058	1.013	5.81	25.97	28.47 °L	434	1
Author: Richard F Shoff Jr Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 3:31 PM Notes:
VilllagePubPreservationSoceity Strata IPA	American IPA	3.5 Gallons	1.066	1.022	5.72	46	12.79 °L	434	1
Author: Pogue mahone Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 Creation Date: 3/23/2023 11:42 PM Notes:
Dead Pony Club	American IPA	22 Litres	1.053	1.009	5.74	61.09	8.09 °L	434	1
Author: Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 9:08 PM Notes: 1/4 cup of 70 degree water with 2 tbsp of gelatin powder direct into keg in fridge.
Awesome Recipe	Märzen	6 Gallons	1.059	1.015	5.78	0	9.66 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:52 AM Notes:
Aurum	American IPA	25 Litres	1.054	1.01	5.78	60.07	5.38 °L	434	0
Author: BleedingAngl Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:00 PM Notes:
Trappist Single	Witbier	5.5 Gallons	1.056	1.012	5.72	27.65	4.55 °L	434	0
Author: brauhaus south Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 8:29 PM Notes:
Hbc 586 Amber	American Amber Ale	5.5 Gallons	1.056	1.012	5.81	48.61	8.63 °L	434	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 2:47 PM Notes:
Oct	Clone Beer	2.5 Gallons	1.058	1.015	5.73	24.44	9.15 °L	434	0
Author: Dagrim109 Boil Size: 3 Gallons Boil Time: 100 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 7:10 PM Notes: *steep for 30 minutes at 150F, then proceed as normal with 100 minute boil, adding half extract at boil, remaining half with 10 minutes to go
NIVER CARMEM	No Profile Selected	54 Litres	1.059	1.015	5.8	0	9.19 °L	434	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:36 PM Notes: BRASSAGEM-04/09/2018 OG REAL 1055 2GARRAFOES COM SAISON E UM COM US 05 ACHO Q VAI FICAR MUITO AMARGA 50G DE VIC SECRET 60MIN E 30G DE GALAXY 10 MIN engarrafada dia 17/09 US 05 DEU 26 GARRAFAS E SAISON DEU 46 GARRAFAS A FG FICOU MUITO BAIXA ABAIXO CE 1006. ACHO QUE FOI POR SACARIFICAR MUITO TEMPO NA FAIXA DA BETA-AMILASE.
Australian Hazy	No Profile Selected	5.5 Gallons	1.059	1.015	5.71	30.83	5.05 °L	434	0
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2020 12:50 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.06	1.016	5.78	33.34	33.22 °L	434	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:58 AM Notes:
396 Centennial Red Ale (2.5 Gal)	Best Bitter	2.5 Gallons	1.055	1.01	5.8	30.4	8.37 °L	434	0
Author: ajigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 4/29/2020 4:45 AM Notes:
Snail Lake IPA	American IPA	5 Gallons	1.058	1.014	5.82	0	3.89 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:01 PM Notes:
Apa Late Addition	American Pale Ale	21 Litres	1.055	1.011	5.78	53.58	8.45 °L	434	0
Author: enzochiarelli61@gmail.com Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 4:13 PM Notes:
Apa Torpedoish	American Light Lager	42 Litres	1.062	1.017	5.83	58.89	7.36 °L	434	0
Author: Kirktheo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:41 AM Notes:
Centenial SMaSH	American IPA	5.5 Gallons	1.061	1.016	5.8	65.02	3.81 °L	434	0
Author: Travie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:29 AM Notes: Turned out pretty good. For my taste, I would be interested to lower the bitterness. Really like the centenial flavors. My target volume for the fermentor came in low (4.5 gallons) and I added some water, which lowered the gravity to 1.052.
Belgian Wit	Witbier	5.5 Gallons	1.058	1.015	5.72	17.73	4.1 °L	434	1
Author: Yeager139 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:43 PM Notes:
Saison	Saison	19 Litres	1.051	1.006	5.82	25.66	4.4 °L	434	1
Author: Aiden Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 8:42 AM Notes:
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