View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunkelweizen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday August 28th 2021

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

13.7

SRM (morey):

10.2

Mash pH

5.3

Cost $

33.74

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Gladfield - Wheat Malt3 kg Wheat Malt	$ 2.80 / kg $ 8.40	38.8	2.13	38.7%
2.60 kg	Gladfield - Munich Malt2.6 kg Munich Malt	$ 2.80 / kg $ 7.28	36.8	7.87	33.5%
0.35 kg	Gladfield - Dark Crystal Malt0.35 kg Dark Crystal Malt	$ 5.60 / kg $ 1.96	35.4	96.45	4.5%
0.30 kg	German - CaraMunich III0.3 kg CaraMunich III	$ 6.00 / kg $ 1.80	34	57	3.9%
1.50 kg	Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose	$ 2.50 / kg $ 3.75	42	0.5	19.4%
7.75 kg / $ 23.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Tettnanger60 g Tettnanger Hops	$ 0.16 / g $ 9.60	Pellet	3.4	Boil	50 min	13.65	100%
60 g / $ 9.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	$ 0.16 / g $ 9.60	13.65	100%
60 g / $ 9.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Steeping	66 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid	$ 0.05 / ml $ 0.20	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	$ 0.05 / g $ 0.25	Other	Boil	10 min.
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Fining	Boil	10 min.
$ 0.95

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

ro water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-28 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!