Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA - Simcoe/Mosaic	Imperial IPA	20 Litres	1.069	1.012	7.42	103.78	6.9 °L	483	0
Author: Knapen Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:06 PM Notes:
Rube Goldberg Stout	Russian Imperial Stout	8 Gallons	1.188	1.045	18.86	43.73	50 °L	483	0
Author: skot Boil Size: 10.27 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:46 PM Notes:
INDIA PALE ALE	American IPA	21 Litres	1.081	1.019	8.19	18.57	4.96 °L	483	0
Author: diegobrewer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 4:51 AM Notes:
Drink For Ukraine	Oatmeal Stout	5.5 Gallons	1.048	1.012	4.72	33.06	39.03 °L	483	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 8:16 PM Notes:
Holiday Porter - Metric System	Robust Porter	20.8 Litres	1.057	1.012	5.94	29.06	27.19 °L	483	0
Author: daydream3000 Boil Size: 27.62 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: Honey Priming Amount: 139.2 g Creation Date: 11/2/2021 10:48 AM Notes: OG 1.066 2nd 1.018 - abv 6.3% FG 1.012 ABV 7.1%
10 Gal Oatmeal Stout	Oatmeal Stout	11 Gallons	1.048	1.011	4.92	28.98	32.84 °L	483	0
Author: wchasejr@yahoo.com Boil Size: 13.67 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 12/28/2020 9:46 PM Notes:
Imp Stout, "one Giant Leap"	Russian Imperial Stout	21 Litres	1.085	1.02	8.65	63.71	34.75 °L	483	1
Author: Sam.G.F. Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:45 PM Notes:
Smokestack Lightnin'	Robust Porter	21 Litres	1.069	1.014	7.24	37.37	36.56 °L	483	1
Author: BenchBrew Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:18 PM Notes: Reserve 100g of maple syrup for keg addition. Heat to almost boiling with equal parts water to sanitize, then add at kegging
Smoked Plum Porter	Robust Porter	36 Gallons	16.414	4.28	6.62	7.74	28.6 °L	483	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 15.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 12:41 PM Notes:
Oatmeal Stout	Oatmeal Stout	19.5 Litres	1.055	1.013	5.48	28.36	46.87 °L	483	1
Author: Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/4/2020 1:00 PM Notes:
Matza Black	American IPA	15.5 Litres	1.071	1.015	7.33	60.15	10.74 °L	483	0
Author: paul.eriksson@gmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 9:03 PM Notes:
Paska IPA	English IPA	42 Litres	1.053	1.013	5.27	38.08	4.29 °L	483	1
Author: Wolfman666 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:09 PM Notes:
Jose's Stout	Sweet Stout	5 Gallons	1.05	1.011	5.13	34.47	50 °L	483	0
Author: Dragonz4827 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 3/8/2020 9:35 PM Notes:
Bengal Lancer	English IPA	23 Litres	1.059	1.013	5.98	51.1	8.94 °L	483	1
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/13/2020 9:06 PM Notes:
Chocolate Stout	Foreign Extra Stout	48 Litres	1.059	1.019	5.45	15.44	34.91 °L	483	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 252.5 g Creation Date: 1/8/2020 11:41 PM Notes:
Tyton Javan	Sweet Stout	300 Litres	1.056	1.014	5.57	35.57	35.74 °L	483	0
Author: Tyton Beers Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:29 PM Notes:
PVP	Baltic Porter	5 Gallons	1.075	1.018	7.56	34.15	20.61 °L	483	0
Author: BlueShinobu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 6:21 PM Notes:
Sweet Chocolate Stout	Sweet Stout	13 Gallons	1.058	1.02	5.03	21.64	35.11 °L	483	0
Author: JonoEarle Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 7:49 PM Notes:
Tolmie NewYears Stout	Dry Stout	19 Litres	1.054	1.012	5.49	38.55	37.09 °L	483	0
Author: Tolmie Ave. Brewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: maple syrup Priming Amount: 5g/L/vol co2 Creation Date: 12/28/2017 9:37 PM Notes:
Centennial 101 Clone	Imperial IPA	40 Litres	1.078	1.013	8.47	98.12	4.47 °L	483	0
Author: Kbees Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 8:12 AM Notes:
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