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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Priceless testing brewery
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

39.0

Mash pH

6.4

Cost $

50.04

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.01 lb	United Kingdom - Maris Otter Pale10.009 lb Maris Otter Pale	$ 4.00 / lb $ 40.04	38	3.75	47.6%
3 lb	American - CaraCrystal Wheat Malt3 lb American - CaraCrystal Wheat Malt	$ 2.00 / lb $ 6.00	34	55	14.3%
1 lb	base malt1 lb base malt	$ 1.00 / lb $ 1.00	2	2	4.8%
1 lb	Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II		32.2	430	4.8%
1 lb	Honey1 lb Honey		1	2	4.8%
5 lb	American - testing55 lb testing5		3	1	23.8%
21.01 lbs / $ 47.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	7	Boil	0 min	14.3%
3 oz	Citra3 oz Citra Hops		Pellet	11	Boil	0 min	42.9%
1 oz	Lemondrop1 oz Lemondrop Hops	$ 1.00 / oz $ 1.00	Pellet	6	Boil	0 min	14.3%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12	Boil	0 min	14.3%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	8	Boil	0 min	14.3%
7 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	Bill %
1 oz	Cascade (Pellet)	$ 1.00 / oz $ 1.00	14.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		42.9%
1 oz	Lemondrop (Pellet)	$ 1.00 / oz $ 1.00	14.3%
1 oz	Mosaic (Pellet)		14.3%
1 oz	Mosaic (Pellet)		14.3%
7 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.69 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Baking Soda		Water Agt	Mash	--

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Kilograms	Cost:	$ 1.00 / kg $ 1.00
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-04-28 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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