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1 Gal BBS Peanut Butter Porter

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.96 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday November 21st 2023

Original Gravity:

1.068

Final Gravity:

1.014

ABV (alternate):

7.5%

IBU (tinseth):

32.0

SRM (morey):

41.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.66 lb	American - Pale Ale2.66 lb Pale Ale	37	3.5	83%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	7%
0.11 lb	Thomas Fawcett - Pale Chocolate Malt0.11 lb Pale Chocolate Malt	32.2	230	3%
0.26 lb	German - Carafa II0.26 lb Carafa II	32	425	7%
3.28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.70 g	Northern Brewer5.7 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.88	33.3%
5.70 g	Northern Brewer5.7 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	9.86	33.3%
5.70 g	Fuggles5.7 g Fuggles Hops	Pellet	4.5	Boil	5 min	2.29	33.3%
17.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.40 g	Northern Brewer (Pellet) 11.4 g Northern Brewer (Pellet) Hops	29.74	66.6%
5.70 g	Fuggles (Pellet) 5.7 g Fuggles (Pellet) Hops	2.29	33.3%
17.10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.25 gal	Strike	--	150 °F	60 min
	Temperature	150 °F	170 °F	10 min
1.125 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Fining	Boil	10 min.
2 g	Yeast Nutrient	Other	Mash	--
50 g	Dry Roasted Peanuts, Crushed	Flavor	Boil	30 min.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.70 g	Gypsum	Water Agt	Mash	1 hr.
1.90 g	Salt	Water Agt	Mash	1 hr.
3.30 g	Baking Soda	Water Agt	Mash	1 hr.
1.71 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	0.30 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 27 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London-Wells - Brungard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	5	175	125	65	260
Mash Chemistry and Brewing Water Calculator

Notes

Add peanuts to the boil with 30 mins remaining.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-11-30 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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