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Kinn Vestkyst clone 45L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kinn
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

56.2

SRM (morey):

15.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	American - BL Crisp malting Maris Otter pale malt (5.5)	38	5.5	91.8%
560 g	American - BL Ireks crystal (Cara) rosewood/Crystalmalt (120)	35	120	4.1%
560 g	American - BL Ireks Crystal (Cara) (60) mahogany/Carared	34	60	4.1%
13,620 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	9	Boil	15 min	9.74	10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	15 min	13.74	10%
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	15 min	16.23	10%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	2 min	1.76	7.5%
30 g	Centennial30 g Centennial Hops	Pellet	9	Boil	2 min	1.24	7.5%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	2 min	2.07	7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	4.23	7.5%
27 g	Centennial27 g Centennial Hops	Pellet	9	Whirlpool at 80 °C	15 min	2.7	6.7%
27 g	Columbus27 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	15 min	4.5	6.7%
36 g	Columbus36 g Columbus Hops	Pellet	15	Dry Hop	10 days		9%
36 g	Centennial36 g Centennial Hops	Pellet	9	Dry Hop	10 days		9%
36 g	Amarillo36 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		9%
402 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
133 g	Centennial (Pellet) 133 g Centennial (Pellet) Hops	13.68	33.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	19.73	25%
133 g	Columbus (Pellet) 133 g Columbus (Pellet) Hops	22.8	33.2%
36 g	Amarillo (Pellet) 36 g Amarillo (Pellet) Hops		9%
402 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.9 L	Innmesk	Temperature	--	64 °C	60 min
	Uymesk	Temperature	--	77 °C	15 min
25.4 L	Skylling	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
13.50 g	Supermoss	Fining	Boil	10 min.
1.13 tsp	Yeast nutrient	Other	Boil	10 min.
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 Amount: 13.7 psi CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

35 gram med gjær Safale S-04
ca. 0,8% ABV lavere enn originalen, med Safale S-04
La den stige til 21 grader
Tørrhumle etter stormgjæring
Kinn gjør slik:
Gjæring: Primærgjæring i åpne kar i 4 dager. Gjær skummes av etter én dag. Start gjæring på 19 °C, stiger til 21 °C. 10 dager i lukket sekundær med tørrhumle.
Gjær:
Wyeast 1318 London Ale III

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-01-24 10:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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