|
Smoked Porter
|
Classic Style Smoked Beer
|
20 Litres |
17.32 |
4.106 |
7.22 |
19.47 |
38.91 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 6:14 AM |
| Notes: |
|
|
Bio Boiz Beer (BBB)
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.07 |
1.017 |
7.01 |
47.03 |
17.57 °L
|
432 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 7:37 AM |
| Notes: |
|
|
Muscodine Fruit Brut
|
Fruit Beer
|
162 Gallons |
1.061 |
1.006 |
7.16 |
25.66 |
5.63 °L
|
432 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:07 PM |
| Notes: |
|
|
月輪さん IPA
|
No Profile Selected |
10 Litres |
1.064 |
1.01 |
7.14 |
50.19 |
11.48 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 1:49 AM |
| Notes: |
|
|
Terre Au Verre Returns (56-2/12)
|
No Profile Selected |
6 Gallons |
1.06 |
1.006 |
7.14 |
27.25 |
8.17 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 1:06 AM |
Notes: 1 ounce crimson hibiscus berry tea at flameout/WP
yeast cake Saison Parfait from 5/18/2022
1 ounce McKenzie (2021, 11.7%aa) at WP 185 10 min |
|
|
Imperial Oatmeal Scharzbier
|
Doppelbock
|
5.5 Gallons |
1.064 |
1.01 |
7.09 |
0 |
26.74 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2021 7:37 PM |
| Notes: |
|
|
Jugo De Mango NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.074 |
1.02 |
7.01 |
31.46 |
6.25 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 11/2/2021 5:18 AM |
| Notes: ph entre 5,25 y 5,35. levaduras a utilizar wyeast 1318 london ale lll, Voss de lallemand kveik ale. |
|
|
Baltic Porter
|
Baltic Porter
|
30 Litres |
17.535 |
4.701 |
7.04 |
39.57 |
35.05 °L
|
432 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:36 AM |
| Notes: |
|
|
Daina's Shadowdale Porter
|
Robust Porter
|
31 Gallons |
1.072 |
1.018 |
7.04 |
34.88 |
50 °L
|
432 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 2/19/2021 12:07 AM |
| Notes: |
|
|
Dem's First IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.014 |
7.17 |
65.8 |
5.94 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:45 PM |
| Notes: |
|
|
Huntress Moon
|
Specialty IPA: Red IPA
|
10 Gallons |
1.066 |
1.012 |
7.05 |
45.56 |
15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 12:45 PM |
| Notes: |
|
|
IHBD Polar IPA
|
American IPA
|
22 Litres |
1.064 |
1.01 |
7.14 |
60.24 |
5.71 °L
|
432 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:55 AM |
| Notes: |
|
|
7% Sour Base
|
Gueuze
|
20 Gallons |
1.055 |
1.002 |
7.03 |
0 |
3.76 °L
|
432 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 10:04 PM |
| Notes: |
|
|
Pre-prohibition Concentrate
|
American Light Lager
|
5 Gallons |
1.072 |
1.018 |
7.13 |
25.71 |
5.34 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 10:48 PM |
| Notes: Add water into primary to dilute to about 1. |
|
|
Cerb
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.018 |
7.04 |
0 |
43.71 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 4:22 PM |
| Notes: |
|
|
Citrus Bomb
|
Specialty IPA: White IPA
|
10 Litres |
15.228 |
2.108 |
7.07 |
44.06 |
6.14 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 10/1/2019 6:05 PM |
| Notes: |
|
|
Ice Cream
|
Specialty IPA: New England IPA
|
2000 Litres |
1.087 |
1.033 |
7.12 |
0 |
4.31 °L
|
432 |
0 |
|
|
Author:
|
|
SDD´N´DTH Brewing
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 6:39 PM |
| Notes: |
|
|
Bretty - Old Ale
|
Old Ale
|
20 Litres |
1.07 |
1.017 |
7.22 |
58.72 |
15.1 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 10:06 AM |
| Notes: Used yeast is Wyeast 9097 PC Old Ale Blend (not in the selection of brewers friend) |
|
|
B9a
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.025 |
7.11 |
56.11 |
5.16 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:03 AM |
Notes: Mash at 153 degrees F for 75 minutes
- Mash --> 5.25 gal @ 169 degrees --> first 75 min, vorlauf
- Sparge --> 3 gal @ 177 degrees, mix, vorlauf, drain
- Kettle --> 6.5 gal |
|
|
Scottish Ale
|
Scottish Heavy
|
5.5 Gallons |
1.077 |
1.022 |
7.22 |
23.57 |
17.7 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 8:17 PM |
| Notes: |
|
|
|
|