|
Falco
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.017 |
6.12 |
27.63 |
3.96 °L
|
483 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 1/4/2020 10:27 PM |
Notes: Modification par rapport à NEIPA-01
- Changer 2-Row pour Pilsner
- Modification du mash pour maximiser fermentability
(Beta et Alpha rests)
- Diminution de la OG pour s'assurer qu'un pack de DIPA suffit
- Houblons lors du whirlpool Idem
- Séparation du dry-hop en 2 batch de 3 jours chaque (75g x 3 jours + 75g x 3 jours)
- Changer DH Falconer's Flight pour du Citra/Mosaic
- 1er DH Jour 4, 2e DH jours 7.
- Cold crash idem |
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Calvin - Abbey Beer
|
Trappist Single
|
20.1 Litres |
1.05 |
1.006 |
5.77 |
33.96 |
4.98 °L
|
483 |
0 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 2/3/2023 11:40 AM |
| Notes: |
|
|
Barrel Project - Tripel
|
Belgian Tripel
|
10.5 Gallons |
1.079 |
1.015 |
8.52 |
24.92 |
6.81 °L
|
483 |
1 |
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Author:
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| Boil
Size: 11.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 9:41 PM |
| Notes: |
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|
Belgian Tripel
|
Belgian Tripel
|
200 Litres |
1.077 |
1.009 |
8.99 |
19.64 |
26.37 °L
|
483 |
0 |
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:24 PM |
| Notes: |
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Thirst Trappist 3 Gallon
|
Belgian Dubbel
|
3 Gallons |
1.063 |
1.011 |
6.86 |
17.21 |
16.77 °L
|
483 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:22 PM |
| Notes: |
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Tank 7
|
Wild Specialty Beer
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
28.47 |
3.29 °L
|
483 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2020 7:10 PM |
| Notes: |
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Lamington And Jam Ale
|
Experimental Beer
|
20.8 Litres |
1.056 |
1.019 |
4.89 |
13.92 |
38.67 °L
|
483 |
1 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:58 AM |
| Notes: |
|
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Tropical IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.055 |
1.014 |
5.42 |
53.87 |
5.2 °L
|
483 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 2:30 AM |
| Notes: |
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Lemon Pie Sour
|
Mixed-Style Beer
|
24 Gallons |
1.042 |
1.008 |
4.45 |
6.9 |
3.12 °L
|
483 |
0 |
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| Boil
Size: 24.95 Gallons |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 5:24 AM |
Notes: 5 Boxes of Annie's Organic Graham Crackers in the Mash. Crushed.
Mashed 60 minutes. Transferred to BK. Lowered PH to 4.6 . Boiled for 12 minutes, and chilled to 85 degrees. Covered with cellophane. Poked two small holes in cellophane. Inserted a sanitized CO2 hose to purge, and vent through other hole. After 5 minutes, insert sanitized funnel, and pour at 4 Lactobacillus packets in the wort. Let sour 2-3 days. Once soured, boil for 10 minutes, at 5 minutes add 6 ounces of lemon zest, lactose sugar, and hops. Chill and ferment. |
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NEIPA - Queen Freddie
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.014 |
6.41 |
35.9 |
4.05 °L
|
483 |
0 |
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Author:
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Birra Bendita
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| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2020 8:12 PM |
Notes: Lactosa agregar faltando 15-20 min antes finalización de hervor
1er Dry Hopping:
- Agregar el día después de inocular la levadura. Al tercer día purgar birra (sacar lúpulo y no leva)
40g Amarillo
40g Citra
2do Dry Hopping:
- Agregar día 7. Después de 3 días purgar (sacar lúpulo y no leva)
60g Galaxy
3er Dry Hopping:
- En frío 3 días. Después de 3 días purgar (sacar lúpulo y no leva)
40g Citra
20g Amarillo
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Morenaza
|
Belgian Dubbel
|
23 Litres |
1.066 |
1.014 |
6.8 |
17.18 |
16.23 °L
|
483 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:18 AM |
| Notes: |
|
|
Rauch Da Haus
|
Specialty Smoked Beer
|
6.2 Gallons |
1.065 |
1.015 |
6.51 |
26.61 |
33.43 °L
|
483 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 12:15 AM |
| Notes: |
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|
NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.075 |
1.021 |
7.06 |
0 |
4.86 °L
|
483 |
0 |
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|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 11/8/2019 9:26 AM |
| Notes: |
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Rare Barrel Golden Sour
|
Mixed-Fermentation Sour Beer
|
6.5 Gallons |
1.049 |
1.009 |
5.31 |
1.64 |
5.81 °L
|
483 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:11 PM |
Notes: ALL-GRAIN
OG: 1.049
FG: 1.006
IBU: 1
ABV: 5.25%
MALT/GRAIN BILL
6 lb 10 oz (3 kg) Pilsner
1 lb 2 oz (0.5 kg) Wheat malt
9 oz (0.25 kg) Aromatic malt (e.g., Franco-Belges)
9 oz (0.25 kg) Flaked oats
9 oz (0.25 kg) Spelt malt
HOPS SCHEDULE
0.125 oz (3.5 g) Strisselspalt [2.50%] at 60 minutes
DIRECTIONS
Mash for 90 minutes at 145°F (63°C), sparge, and boil for 90 minutes, following the hops schedule.
YEAST OPTIONS
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend |
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Northeaster V2
|
Specialty IPA: New England IPA
|
10.5 Litres |
1.065 |
1.016 |
6.38 |
38.23 |
4.89 °L
|
483 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.1 g |
Creation
Date: 9/3/2019 1:49 PM |
| Notes: |
|
|
Farmhouse Ale
|
Sahti
|
1 Gallons |
1.043 |
1.008 |
4.57 |
23.23 |
4.47 °L
|
483 |
0 |
|
|
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| Boil
Size: 1.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.2 oz |
Creation
Date: 8/6/2019 3:52 PM |
| Notes: |
|
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Juicy Hazy Fake Hate Crime
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.074 |
1.016 |
7.63 |
42.92 |
5.81 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:34 PM |
| Notes: |
|
|
MTF Gose
|
Wild Specialty Beer
|
6 Gallons |
1.048 |
1.008 |
5.28 |
0 |
3.73 °L
|
483 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 10:49 AM |
Notes: Will be splitting this batch
Cranberry/orange
Cranberry/lime
|
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Northeast IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.063 |
1.016 |
6.12 |
13.31 |
5.26 °L
|
483 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.13 psi |
Creation
Date: 11/14/2018 9:58 PM |
| Notes: |
|
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Apocalyptic Thunder Juice NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.018 |
6.5 |
50.01 |
3.62 °L
|
483 |
0 |
|
|
Author:
|
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Anders Riseng
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:10 PM |
| Notes: 3 pk us-05 |
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