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Tropical IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday July 8th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

53.9

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Weyermann - German - Barke Pilsner Malt7 lb German - Barke Pilsner Malt	37.03	1.75	37.5%
2 lb	Weyermann - German - Pale Wheat2 lb German - Pale Wheat	36	2	10.7%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	5.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.4%
0.25 lb	Briess - American - Victory0.25 lb American - Victory	34	28	1.3%
3 lb	Passionfruit3 lb Passionfruit - (late fermenter addition)	5	0	16.1%
4.40 lb	Guava4.4 lb Guava - (late fermenter addition)	2.8	0	23.6%
18.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	mandarina bavaria1 oz mandarina bavaria Hops	Pellet	10.7	First Wort	0 min	42.86	11.1%
1 oz	mandarina bavaria1 oz mandarina bavaria Hops	Pellet	10.7	Whirlpool at 180 °F	15 min	5.19	11.1%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool at 180 °F	15 min	5.82	11.1%
2 oz	mandarina bavaria2 oz mandarina bavaria Hops	Pellet	10.7	Dry Hop	5 days		22.2%
2 oz	hallertau blanc2 oz hallertau blanc Hops	Pellet	8.5	Dry Hop	5 days		22.2%
2 oz	huell melon2 oz huell melon Hops	Pellet	7.5	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	mandarina bavaria (Pellet)	48.05	44.4%
1 oz	Yakima Valley Hops - Strata (Pellet)	5.82	11.1%
2 oz	hallertau blanc (Pellet)		22.2%
2 oz	huell melon (Pellet)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.22 gal	Strike	153 °F	152 °F	60 min
1.57 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 each	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-09 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tropical IPA

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