Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 8th 2020
1.055
1.014
5.4%
53.9
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - German - Barke Pilsner Malt7 lb German - Barke Pilsner Malt 37.03 1.75 37.5%
2 lb Weyermann - German - Pale Wheat2 lb German - Pale Wheat 36 2 10.7%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 5.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
0.25 lb Briess - American - Victory0.25 lb American - Victory 34 28 1.3%
3 lb Passionfruit3 lb Passionfruit - (late fermenter addition) 5 0 16.1%
4.40 lb Guava4.4 lb Guava - (late fermenter addition) 2.8 0 23.6%
18.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz mandarina bavaria1 oz mandarina bavaria Hops Pellet 10.7 First Wort 0 min 42.86 11.1%
1 oz mandarina bavaria1 oz mandarina bavaria Hops Pellet 10.7 Whirlpool at 180 °F 15 min 5.19 11.1%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool at 180 °F 15 min 5.82 11.1%
2 oz mandarina bavaria2 oz mandarina bavaria Hops Pellet 10.7 Dry Hop 5 days 22.2%
2 oz hallertau blanc2 oz hallertau blanc Hops Pellet 8.5 Dry Hop 5 days 22.2%
2 oz huell melon2 oz huell melon Hops Pellet 7.5 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.22 gal Strike 153 °F 152 °F 60 min
1.57 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.25 21  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Tropical IPA" Specialty IPA: New England IPA beer recipe by LlewellynBrewHaus. All Grain, ABV 5.42%, IBU 53.87, SRM 5.2, Fermentables: (German - Barke Pilsner Malt, German - Pale Wheat, Golden Naked Oats, Flaked Oats, American - Victory, Passionfruit, Guava) Hops: (mandarina bavaria, Strata , hallertau blanc, huell melon) Other: (Calcium Chloride (dihydrate), Gypsum, Kerry Whirlfloc T, Beer Nutrient)
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  • Last Updated: 2020-11-09 16:21 UTC