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Lemon Pie Sour

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 15 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 24.95 gallons
Post Boil Size: 24.58 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Friday March 27th 2020

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (tinseth):

6.9

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 lb	US - Pale 2-Row33 lb Pale 2-Row	37	1.8	84.6%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	7.7%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
1.50 lb	Rice Hulls1.5 lb Rice Hulls	0	0	3.8%
39 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Sorachi Ace2 oz Sorachi Ace Hops		Pellet	11.1	Boil at 190 °F	10 min	6.9	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Sorachi Ace (Pellet)		6.9	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 gal	Strike	155 °F	152 °F	60 min
	Temperature	152 °F	168 °F	20 min
12 gal	Fly Sparge	168 °F	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 each	Whirlfloc	Water Agt	Mash	10 min.
5 lb	Graham Crackers	Water Agt	Mash	1 hr.
64 oz	Lactose Sugar	Flavor	Boil	5 min.
8 g	Chalk	Water Agt	Mash	1 hr.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
22.21 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 714 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

5 Boxes of Annie's Organic Graham Crackers in the Mash. Crushed.

Mashed 60 minutes. Transferred to BK. Lowered PH to 4.6 . Boiled for 12 minutes, and chilled to 85 degrees. Covered with cellophane. Poked two small holes in cellophane. Inserted a sanitized CO2 hose to purge, and vent through other hole. After 5 minutes, insert sanitized funnel, and pour at 4 Lactobacillus packets in the wort. Let sour 2-3 days. Once soured, boil for 10 minutes, at 5 minutes add 6 ounces of lemon zest, lactose sugar, and hops. Chill and ferment.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-06-09 23:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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