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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday November 8th 2019

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	60.7%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	10.7%
1.50 lb	Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes	32.2	2.5	21.4%
0.25 lb	Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.6%
0.25 lb	Briess - Dextrose0.25 lb Dextrose - (late boil kettle addition)	45.5	1	3.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.75 oz	Pekko0.75 oz Pekko Hops	Pellet	15	Boil	0 min	10.7%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	0 min	10.7%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Boil	0 min	10.7%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil at 180 °F	0 min	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 180 °F	0 min	7.1%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days	10.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days	7.1%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	7 days	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days	7.1%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Dry Hop	3 days	10.7%
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Dry Hop	3 days	10.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Pekko (Pellet)		10.7%
2.25 oz	Centennial (Pellet)	0	32%
2.25 oz	CTZ (Pellet) 2.2499999948533 oz CTZ (Pellet) Hops	0	32.1%
1.75 oz	Azacca (Pellet) 1.749999995997 oz Azacca (Pellet) Hops	0	24.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Steeping	152 °F	152 °F	60 min
		--	169 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2020-02-19 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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