Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.76 kg |
German - Pilsner9.76 kg Pilsner |
|
38 |
1.6 |
88.4% |
|
0.48 kg |
Flaked Oats0.48 kg Flaked Oats |
|
33 |
2.2 |
4.3% |
|
0.80 kg |
Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
7.2% |
|
11.04 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
160 g |
Mosaic160 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
50.01 |
25% |
|
160 g |
Mosaic160 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
25% |
|
320 g |
Mosaic320 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
50% |
|
640 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
640 g |
Mosaic (Pellet) 640 g Mosaic (Pellet) Hops |
|
50.01 |
100% |
|
640 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
67 °C |
60 min |
|
24 L |
Sparge to boilvolume.... |
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Askim Vannverk
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-03 13:19 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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