Apocalyptic Thunder Juice NEIPA - Beer Recipe - Brewer's Friend

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Apocalyptic Thunder Juice NEIPA

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Friday August 3rd 2018
1.067
1.018
6.5%
50.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.76 kg German - Pilsner9.76 kg Pilsner 38 1.6 88.4%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 2.2 4.3%
0.80 kg Lactose (Milk Sugar)0.8 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
11.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Mosaic160 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 50.01 25%
160 g Mosaic160 g Mosaic Hops Pellet 12.5 Aroma 0 min 25%
320 g Mosaic320 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 50%
640 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 1 6 10 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 60 min
24 L Sparge to boilvolume.... Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.15 L. Suggest reducing initial water volume to 44.87 L and adding 4.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.7
Mash volume with grains 37.5
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 30 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.6 L) 48
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 40
Total: 59.1  
Equipment Profile Used: System Default
 
Notes

3 pk us-05

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  • Last Updated: 2018-08-03 13:19 UTC