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Farmhouse Ale

Method: All Grain
Style: Sahti
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Tuesday August 6th 2019

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

23.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Root Shoot Malting - Genie Pale 2-Row1 lb Genie Pale 2-Row	36	2	67.5%
3.70 oz	Root Shoot Malting - Genie Honey3.7 oz Genie Honey	35	9	15.6%
2 oz	Root Shoot Malting - Malted Rye2 oz Malted Rye	40	4.25	8.4%
2 oz	Weyermann - Beech Smoked Barley2 oz Beech Smoked Barley	35	2.7	8.4%
23.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Loral2 g Loral Hops	Pellet	11.75	Boil at 205 °F	20 min	12.24	25%
2 g	Challenger2 g Challenger Hops	Pellet	8.5	Boil at 205 °F	20 min	8.85	25%
1 g	Loral1 g Loral Hops	Pellet	11.75	Whirlpool at 195 °F	15 min	1.24	12.5%
1 g	Challenger1 g Challenger Hops	Pellet	8.5	Whirlpool at 195 °F	15 min	0.9	12.5%
1 g	Loral1 g Loral Hops	Pellet	11.75	Dry Hop at 75 °F	3 days		12.5%
1 g	Challenger1 g Challenger Hops	Pellet	8.5	Dry Hop at 75 °F	3 days		12.5%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Loral (Pellet) 4 g Loral (Pellet) Hops	13.48	50%
4 g	Challenger (Pellet) 4 g Challenger (Pellet) Hops	9.75	50%
8 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.7 gal	Strike	--	95 °F	20 min
	Temperature	--	125 °F	15 min
	Temperature	--	148 °F	60 min
2.5 qt	Sparge	--	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Calcium Chloride (anhydrous)		Water Agt	Mash	2 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	0.50 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 14 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 1.2 oz Temp: 72 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-17 02:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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