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Farmhouse Ale

140 calories 12.6 g 12 oz
Beer Stats
Method: All Grain
Style: Sahti
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Tuesday August 6th 2019
1.043
1.008
4.57%
23.23
4.47
5.68
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Root Shoot Malting - Genie Pale 2-Row1 lb Genie Pale 2-Row 36 2 67.5%
3.70 oz Root Shoot Malting - Genie Honey3.7 oz Genie Honey 35 9 15.6%
2 oz Root Shoot Malting - Malted Rye2 oz Malted Rye 40 4.25 8.4%
2 oz Weyermann - Beech Smoked Barley2 oz Beech Smoked Barley 35 2.7 8.4%
1.48 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Loral2 g Loral Hops Pellet 11.75 Boil at 205 °F 20 min 12.24 25%
2 g Challenger2 g Challenger Hops Pellet 8.5 Boil at 205 °F 20 min 8.85 25%
1 g Loral1 g Loral Hops Pellet 11.75 Whirlpool at 195 °F 15 min 1.24 12.5%
1 g Challenger1 g Challenger Hops Pellet 8.5 Whirlpool at 195 °F 15 min 0.9 12.5%
1 g Loral1 g Loral Hops Pellet 11.75 Dry Hop at 75 °F 3 days 12.5%
1 g Challenger1 g Challenger Hops Pellet 8.5 Dry Hop at 75 °F 3 days 12.5%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.7 gal Strike 95 °F 20 min
Temperature 125 °F 15 min
Temperature 148 °F 60 min
2.5 qt Sparge 170 °F 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
0.50 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.2 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sahti, ABV 4.57%, IBU 23.23, SRM 4.47, Fermentables: (Genie Pale 2-Row, Genie Honey, Malted Rye, Beech Smoked Barley) Hops: (Loral, Challenger) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-17 02:04 UTC
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