Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
65 min |
12.18 |
25% |
|
25 g |
Strisselspalt25 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.99 |
25% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Whirlpool at 85 °C
|
10 min |
8.3 |
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
64 °C |
60 min |
|
|
|
-- |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"changing of the Saisons" Saison beer recipe by Riley. All Grain, ABV 7.56%, IBU 23.48, SRM 10.54, Fermentables: (Flaked Wheat, Wheat, Rye, Pilsner, Caramel Pils, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Mittelfruh, Strisselspalt, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-04 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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