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Bressane Triple

Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.3 °P (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Quentin
Calories: 202 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)

Created: Monday October 4th 2021

Original Gravity:

16.3 °P

Final Gravity:

2.3 °P

ABV (standard):

7.6%

IBU (tinseth):

26.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Belgian - Pilsner	37	1.6	61.5%
0.80 kg	Bestmalz - BEST Caramel Hell0.8 kg BEST Caramel Hell	34.5	5.4	12.3%
0.70 kg	Bestmalz - Rye Malt0.7 kg Rye Malt	38	3.1	10.8%
0.70 kg	Weyermann - Dark Wheat Malt0.7 kg Dark Wheat Malt	37	7	10.8%
0.30 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	17.31	16.7%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	4.5	Boil	20 min	6.29	33.3%
20 g	Artisan - Styrian Goldings20 g Styrian Goldings Hops	Pellet	4.3	Boil	5 min	1.98	33.3%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Boil	5 min	1.04	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.31	16.7%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	7.33	50%
20 g	Artisan - Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	1.98	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	67 °C	67 °C	60 min
	Temperature	67 °C	78 °C	1 min
9 L	Sparge	78 °C	78 °C	20 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.66 bar Temp: 2 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-15 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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