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Summer pale ale 2019

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

35.4

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	72.5%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	11%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Briess - Brewers Red Wheat Flakes0.75 lb Brewers Red Wheat Flakes	32.2	2	8.2%
0.75 lb	American - Pale 2-Row0.75 lb Pale 2-Row	37	1.8	8.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	16	Boil	30 min	18.47	11.5%
0.40 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.4 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 180 °F	10 min	4.41	15.4%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Whirlpool at 180 °F	10 min	2.64	38.5%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.24	19.2%
0.40 oz	Nelson Sauvin0.4 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	10 min	3.67	15.4%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Pellet)	18.47	11.5%
0.40 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	4.41	15.4%
1 oz	Lemondrop (Pellet)	2.64	38.5%
0.90 oz	Nelson Sauvin (Pellet)	9.91	34.6%
2.60 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Charlotte Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

One 3.3 lb extract added at end of boil with whirlpool

Last Updated and Sharing

276

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Brews

Public: Yup, Shared
Last Updated: 2019-05-22 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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